![]() I have used it as pasta sauce (warm) and I’ve also used it as a dipping sauce (cold) for carrots, cucumbers, etc.! How long will the cashew cream sauce stay fresh? It depends on what you’re using it for! It’s great both warm and cold. Do I serve this cream sauce warm or cold? When you soak the cashews overnight, they tend to be gritty and chunky once blended into the cream sauce. It is so addicting and would be an excellent addition in this sauce.ĭo not soak the cashews overnight! I know that some recipes may call for that, but I don’t, and here’s why. Nutritional yeast – this vegan favorite imitates that cheesy flavor without the dairy.Smoked paprika would give this a smokey flavor that would be so good as a dressing for like a BBQ-inspired salad!.Cilantro or parsley for that earthy flavor. ![]() Jalapeño – this would give you a spicy kick and would kind of be like a spicy ranch!.The beauty of this cashew cream sauce recipe is how versatile it is because it is a great base for you to add in mix-ins to adapt this sauce for your favorite flavor profiles. I would stick to cashews for this cream sauce. Peanuts – This would be a good alternative to the cashews but I haven’t given it a go myself so I’m not quite sure whether or not it 100% works. They’re totally different in consistency when blended and almonds will not yield you the creamy, smooth texture that this cashew cream sauce has. Ingredient substitutions and customization optionsĪlmonds – I don’t suggest substituting out the cashews for almonds. Mustard powder – My not-so secret ingredient! This is what helps create the best flavor in this cream sauce.Salt – Just a pinch of kosher works fine.Onion powder – This is one of my favorite seasonings to create depth in most recipes.Black pepper – Freshly cracked black pepper always yields the most flavor.Lemon juice – For the very best, most flavorful and natural results, use freshly squeezed lemon juice and not the bottled stuff.Water – You can use less water than what’s called for if you prefer a thicker sauce.Cashews – Make sure they’re not salted and that they’re raw.These are the core ingredients that create this luscious, creamy sauce! It just goes so well with so many dishes! Ingredients in cashew cream sauceĪs you can see below, there is actually not a lot that goes into this cream sauce recipe. ![]() This dairy-free alternative is actually quite easy to make! Honestly, between the easy to follow steps, simple ingredients, and bold, yet tame flavors that meld perfectly together, this simple sauce is a versatile kitchen staple for me now. The best part about this cashew cream sauce recipe is that you could serve it to just about anyone and they won’t believe that there’s not a drop of dairy in this incredibly decadent cashew cream sauce. No matter how you choose to enjoy this easy to make flavorful homemade sauce, you surely won’t be disappointed! Smother some cooked pasta in this cashew cream sauce, toss it with some leafy greens in a salad, or use it as a dip for all your favorite veggie snacks.
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