Like everything that comes from New York, Jonathan apples have some personality. The Crispin apple is fabulously crispy, making it a fantastic choice for a chunky sauce.Ĭrispin apples also tend to be very sweet and juicy, so they’ll add a ton of flavor to your applesauce. What’s in a name? Well, in this case… a lot. So, I recommend mixing them with other apples to save some moola. Unfortunately, they can be on the expensive side. So, if thick and textured applesauce is your thing, Honeycrisps are the way to go. They don’t break down as much as some of the other varieties on this list. And while they’re best when they’re fresh, Honeycrisps make a super yummy sauce. They’re sweet, tart, floral, and complex. Honeycrisps are my favorite all-around apple. Plus, the apple’s natural sweetness pairs perfectly with warm spices like cinnamon. These are a wonderful choice for a healthy sauce. Biting into one tastes like taking a swig of apple juice. These pretty orangey-red fruits are incredibly sweet and juicy. Use Fuji apples if you don’t want to add sugar to your applesauce recipe. They cook down beautifully, and they have a delicate sweetness.ĭo you want to know the best part of using Golden Delicious apples? You don’t even have to peel them! The skin is thin and breaks down in the sauce. They’re yellow-green in color, with tender white flesh. Why, you ask? Well, it’s in the name – they’re delicious! Golden Delicious apples are one of the more popular varieties. Obviously, if there’s any evidence of mold or parasites, don’t use that apple. But anything else is fair game. If they’ve been sitting for a few days, that’s okay too. Use those if you like chunky sauce!Īlso, if the apple is soft, slightly bruised, or nicked, that’s okay. That said, I’ve also included a couple of delicious options that won’t break down completely. Once you’ve made that decision, be sure to look for apples that don’t usually hold up well to baking.įor example, Granny Smiths are ideal for pies, cakes, and apple crisp because they don’t turn to mush in the oven.īut for applesauce, you want it to turn to mush! So, I’ve listed varieties below that should cook down more readily. Do you want super sour applesauce or something lightly sweet? The biggest thing to consider when choosing an apple variety is the taste. Try them and let me know what you think! How to Choose the Best Apples for Applesauce The good news is, there are no wrong answers! That said, I’ve rounded up ten apples that I think work best. Next, remember that some apples won’t be available all year, so you may need to change your recipe from summer to winter. I’ve loved applesauce since I was a kid, and now I love making my own.īut when it comes to the best apples for applesauce, there are a few things to keep in mind.įirst, you’ll need to decide how sweet or tart you want it. Luckily, this top ten list should help narrow it down! With over 7,500 varieties worldwide, you might wonder what the best apples for applesauce are.
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